Los Angeles, California- Proper commercial exhaust hood installation is a business and a safety necessity. Donald Kelly, Cafebuilders president and the companies Western Unit Installation chair, commented on the significance of a fire-safety approach toward restaurant hood installations. “It’s not only about getting the cooking show on the road, as restaurant owners are most concerned with” commented the CafeBuilders president, “More importantly, commercial hoods are also about preventing, containing, and subduing fires in a flammable and often populated environment.” Mr. Kelly issued the release hopping to iterate the importance of the industries federal and local codes and regulations. There have been several restaurant fires in recent months in which the kitchen exhaust system and fire suppression systems failed to contain the fire and associated fumes. “NFPA guidelines are comprehensive in their approach and we think restaurant owners should be briefed on their importance” stated Mr. Kelly, hoping that restaurant owners themselves would become weary of faulty installations.
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CafeBuilders is a premier national installer of exhaust hoods for restaurants and other commercial facilities. CafeBuilders is an active advocate of safety regulations for the industry on both the local and on the federal level in the United States. Licensed installers my request information on installation guidelines, modifications, and updates from Cafebuilders by emailing email@example.com. Contractors and facility managers my request a CafeBuilders installation quote by filling out the hood installation form.